Brunch

EMBARK ON A WILD RIDE THROUGH CULINARY CHAOS – A MASHUP OF CULTURES, FLAVOURS, AND PURE FUN.

Available Saturdays & Sundays from 11:30 AM – 3 PM

Dim Sum

SHRIMP & PORK SIU MAI | 5
BLACK VINEGAR, TOBIKO, CHILI CRISP

BBQ PORK BAO | 6.5

STICKY RICE IN LOTUS LEAF | 8
CHICKEN, LAP CHEONG, SHIITAKE MUSHROOM, SOY

V’S SPRING ROLL | 3.75
VEGAN NUOC CHAM

CHICKEN & BLACK GARLIC DUMPLING | 3
SWEET SOY VINEGAR

Big Energy

MAMA’S TOCILOG, FILIPINO BREAKFAST | 24
SWEET CURED PORK PATTY, GARLIC FRIED RICE, CUCUMBER, TOMATO, FRIED EGG, PICKLED VEG

CRYSTAL FRIED SQUID TENTACLES | 16
SESAME, SPICY MAYO, HOT MUSTARD, CILANTRO

KOREAN FC & WAFFLES | 23
KOREAN FRIED CHICKEN, CORN WAFFLE, HONEY GARLIC, SESAME, PICKLED RADISH, GREEN ONIONS

TORIDORI FRENCH TOAST | 25
BRIOCHE, CRUNCHY PEANUT BUTTER, UBE, WHIPPED CREAM, HONEY CREAM (VEG)

OMURICE | 17
CREAMY OMELET, VEGGIE FRIED RICE, KEWPIE MAYO, KETCHUP, OKONOMIYAKI SAUCE,MUG WORT, FURIKAKE (VEG-AVAILABLE) (GF-AVAILABLE)

CRISPY VIETNAMESE RICE CAKES, BANH BOT CHIEN | 16
RICE FLOUR, MIXED RADISH, PICKLED CARROT & DAIKON, EGG, SWEET SOY (VEG)

BIBIMMYEON | 20
KOREAN COLD WHEAT NOODLE, SPICY GOCHUJANG, SESAME, CUCUMBER, RADISH, HARD BOILED EGG (VEG)

SASHIMI BOWL | 22
ATLANTIC SALMON & TUNA SASHIMI, AVOCADO, PICKLED GINGER, TOBIKO, SHREDDED ROMAINE, PICKLED RADISH, SWEET PONZU, STEAMED RICE (GF)

Side Hustle

Sweet Things