Dinner
Available Tuesday – Thursday from 5 – 9 PM & Friday & Saturday from 5 – 10 PM
PLATES TO SHARE
SAIGON STREET WINGS | 14
fried split wings, caramel fish sauce, butter, cilantro, pickled anaheim chili
TOFU MAM HANH | 11
fried puffy tofu, vegetarian fish sauce, smoky scallion relish, togarashi | V
13 SPICE LAMB STIR FRY | 16
sliced ns lamb, garlic stems, black vinegar, soy
TD POTSTICKER | 12
shrimp, minced pork, ginger & scallion water, house dumpling sauce
TUNA SASHIMI | 14
yellowfin tuna, jalapeño, passionfruit dressing, pickled radish
TWISTED PODS | 8
edamame, sichuan glaze, black vinegar, peanuts
KFC CAULIFLOWER | 14
crystal fried cauliflower, kimchi furikake, kfc sauce
MANGO SALAD | 13
shredded fresh mango, red onion, red pepper, chili, mint, cilantro, thai chili dressing, peanuts | V GF
DAILY GREENS | 10
market greens, garlic, chili
BAOS & BITES
BBQ PORK BAO (2 pcs) | 15
house char siu pork and sweet oyster sauce
CHICKEN & BLACK GARLIC DUMPLINGS (5 pcs) | 14
sweet soy, cilantro, black vinegar
CRYSTAL SHRIMP DUMPLINGS (3pcs) | 13
crispy crystal wrapped shrimp and scallion, dim sum sauce
PORK & SHRIMP SIU MAI (3pcs) | 12
open-faced dumplings with pork, shrimp, tobiko, green onion
SHIITAKE TOFU SKIN ROLL WITH PORK (4pcs) | 12
shiitake mushrooms and minced pork, mushroom oyster sauce
PORK & CHIVE DUMPLINGS (3pcs) | 12
pork, chives, jicama, peanuts, house dumpling sauce
HOUSE SPECIALTIES
EGG FRIED RICE | 15
preserved olive leaves, egg, sweet peas, scallion, seasoned soy | add shrimp +4 add pork +4
UNCLE’S CANTONESE CHOW MEIN | 27
crispy chow mein, seasonal seafood, bok choy, dried shiitake, carrot
FUZHOU FRIED RICE | 25
egg, green peas, seasonal seafood, carrot, seasoned soy
HANOI BUN CHA PLATTER | 30
grilled pork patty (3pcs), sliced pork shoulder, northern vietnamese spring roll, warm nuoc cham, lettuce, cilantro, pickles | add spring roll +6
RED THAI CURRY MUSSELS | 18
1lb mussels, coconut milk, thai basil, lime leaf
SINGAPORE NOODLES | 22
stir-fried rice noodles with shrimp, bbq pork, egg, curry spices
SHANXI LAMB SLAP NOODLES | 26
roasted garlic, sliced ns lamb, shaoxing wine, cumin, cabbage
BEEF RENDANG | 24
slow-cooked beef brisket, lemongrass, caramelized coconut, kaffir lime, galangal, toasted coconut
WEEKEND FEATURES
FRIDAY: FISH OF THE DAY | MP
malaysian satay paste, cucumber & onion salad, rice
SATURDAY: ROASTED DUCK | 88
whole roasted duck, cucumber, green onion, pancakes, hoisin, served with duck fried rice
Sides
MIA’S KIMCHI | 6
STEAMED RICE | 4.5
CHILI CRISP | 2
Sweets
ROASTED BLACK SESAME ICE CREAM SANDWICH | 10
TOASTED RICE ICE CREAM | 6
MILK TEA ICE CREAM | 6
CALAMANSI SORBET | 6
